YUM YUM

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Just finished dinner. A nice vegetable cheese bread with roasted garlic olive oil, balsamic vinegar and spices as a dipping sauce. Seems like a perfect time to delve into the wacky world of Japanese ice cream.

Not content with vanilla, chocolate and other boring tastes, they apparently go ga-ga over such flavours as:

– Raw Horseflesh
– Whale
– Seaweed

If your stomach will take it, check out the other selections.