Just finished dinner. A nice vegetable cheese bread with roasted garlic olive oil, balsamic vinegar and spices as a dipping sauce. Seems like a perfect time to delve into the wacky world of Japanese ice cream.
Not content with vanilla, chocolate and other boring tastes, they apparently go ga-ga over such flavours as:
– Raw Horseflesh
If your stomach will take it, check out the other selections.